À La Carte Menu
Appetisers
Crispy cockles £7.00
Marinated olives £7.00
Ciabatta & olive oil £7.00
Starters
Butter poached asparagus, lovage emulsion, toasted hazelnuts, soft boiled egg & crispy serano ham 11.50 (vg-available)
Roasted beetroot tartare, shallots, kalamata olives, tahini & cashew mayo, ciabatta crackers (vg) 10.25
Calamari fritti, ponzu mayonnaise, lime wedge & dressed leaves 10.50
Cajun king prawns, mango, roasted pepper & coriander salsa, chicory, spiced croutons & lime dressing 11.75
Steamed mussels, leeks, cider & smoked bacon, ciabatta 13.50
Lamb shoulder croquette, whipped goat cheese, wild garlic & pine nut pesto, crispy capers 12.50
Burrata, almond Romesco, crispy ‘Nduja, lemon gremolata, focaccia 11.50
Mains
Pan fried hake, rosco onion & parmesan puree, samphire, ‘Nduja & spinach puy lentils, crispy shallots 24.75
Slow roasted Porchetta, rubbed with a blend of herbs & spices, creamed parsnip, apple & fennel slaw, Persillade potatoes 23.50
Welsh lamb cutlets, carrot puree, asparagus, rosemary pressed potato, braised endive & lamb jus 25.95
St.Elli’s 8oz burger, home made bacon jam, beef tomato, iceberg lettuce, brioche & thick cut chips 19.95
St.Elli’s fish & chips, chunky dill tartare, mashed marrowfat peas 19.95
Sundried tomato, spinach & lentils burger, salsa verde mayonaise, mozzarella, crispy lettuce & thick cut chips (v) (vg-available) 17.50
Wild mushrooms & leek tagliatelle pasta, dressed rocket & confit garlic home made focaccia (vg) 21.95
10oz Sirloin, sauteed mushrooms, roasted vine tomatoes, thick cut chips 30.95
Sides
Seasonal salad 4.95 / Seasonal veg 4.95 / Pepper sauce 3.95 / Classic Diane sauce 3.95/ Garlic butter 2.75
Desserts
Raspberry & white chocolate semifreddo, toasted pistachios & fresh mint 9.50
Greek yoghurt pannacotta, lemon granola, blueberry compote & almond tuile 9.50
Baked salted caramel & chocolate tart, brullee pineapple & vanilla gelato 9.50
Assorted home made gelato or sorbet 8.50
IMPORTANT – Food Allergies and Intolerances: Allergen info is obtained by asking member of staff. Our menu descriptions do not list all of the ingredients included in the dish. Due to how ingredients travel and are stored we cannot guarantee allergen free food and we cannot be held responsible for any cross contamination that might occur. Due to market conditions beyond our control, dishes and prices may need to change from time to time. All prices are in £-British Pounds. All dishes are subject to availability and we reserve the right to remove or amend any dishes or prices without prior notice. All tips go straight to your waiter. Some of our cooking oils contain GM. Please note: Your booking ensures that a table will be available to you for a maximum of 2 hours. Any amendments will incur extra charges and are subject to managements discretion.